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Healthy recipes > cooking & nutrition tips >

Low-Sodium Food Swaps

3 of 23

Low-Sodium Swap: Peanut Butter

When you choose a no-salt-added natural peanut butter, you'll not only cut the sodium, but you’ll also skip the preservatives (and often sugar, too), so you can enjoy the flavor of the peanuts.

  • Higher sodium: Reduced Fat Jif, Creamy. Per serving (2 Tbsp.):
    • Calories: 190
    • Fat: 12 grams
    • Sodium: 250 milligrams
  • Low sodium: Smucker's Natural No Salt Added Creamy Peanut Butter. Per serving (2 Tbsp.):
    • Calories: 210
    • Fat: 16 grams
    • Sodium: 0 milligrams
 
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