cholesterol
Cholesterol Basics
Cholesterol Q&A
Drug Information
Lower Cholesterol
Don't Miss Our Editors Picks!
Meet the Experts
Sign Me Up! FREE-NEWSLETTER
Take a Quiz
Heart  Healthy Living
Our final issue goes on sale May 16, 2010
IN THIS ISSUE...
CONTACT US
Bookmark and Share
CHOLESTEROL > LOWER CHOLESTEROL >

Blackberries and Raspberries: Power Foods

2 of 10

How to Buy and Prep Blackberries and Raspberries

You can buy fresh blackberries and raspberries nearly year-round because they're imported from Mexico and other countries during winter months. But don't hesitate to buy frozen. To enjoy fresh raspberries and blackberries at their best, try these tips from experts:
-Avoid buying berries in damp or stained containers, which are signs of overripe fruit.
-If a berry becomes moldy, discard it so the mold doesn't spread to the other berries.
-Refrigerate berries in a single layer (covered with a paper towel) and eat within three days.
-Wash berries just before eating them (not in advance, which will make them mushy).

Tip: "Raspberries are very delicate, so don't wash them under running water. It's best to put them in a single layer in a shallow colander, then loosely cover them and briefly immerse the colander in water," says Susan Lynn, a berry grower in Mount Pleasant, Pennsylvania.

 
RELATED STORIES
 
Diabetic Living Magazine. Life changing. Money Saving. FREE YEAR - click to subscribe now!
All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.
 
Don't let diabetes slow you down. Click Here to subscribe now and get a FREE YEAR!
 
 

Sponsored Links