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Our final issue goes on sale May 16, 2010

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Heart-Healthy Baking Products and Swaps

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These heart-healthy baking essentials will help you trim fat and sodium, plus boost fiber, antioxidants, and whole grains in favorite dessert recipes. Stock up to bake tasty, wholesome goodies.

By Marsha McCulloch, M.S., R.D., L.D.

We searched the shelves for the best products to help lighten your favorite heart-healthy desserts. From whole wheat flour to a better cooking oil to a low-sodium baking soda, these pantry must-haves will help you keep your baked goods healthy.

Read on for 10 better baking products, plus tips for using them in your favorite dessert recipes.

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