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Healthy recipes > cooking & nutrition tips >

Editors Test the Butter Substitutes: Butter

2 of 8

 

Pure, rich butter—the gold standard in baking—creates cookies with tender interiors, perfectly crisped exteriors, and famously delicious flavor.

Per 1-tablespoon serving: 102 cal., 11.5 g total fat (7.2 g sat. fat, 0 g trans fat, 4 g polyunsaturated fat, 3.3 g monounsaturated fat), 31 mg chol.

 
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