Spritz dough prepared with this product (which contains plant-sterol-ester) was firm but “spritzed” easily and made perfect-color cookies with a tender crumb and the best butter flavor of all.
Per 1-tablespoon serving: 80 cal., 8 g total fat (1.5 g sat. fat, 0 g trans fat, 4 g polyunsaturated fat, 3 g monounsaturated fat), 0 mg chol.
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