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Healthy recipes > cooking & nutrition tips >

Editors Test the Butter Substitutes: Brummel & Brown

4 of 8

 

The dough created with this sweet, creamy spread had an ideal consistency and was easy to press. Spritz spread slightly when baked. Although not especially buttery in taste, Brummel & Brown-made cookies had a pleasant, yogurty tang.

Per 1-tablespoon serving: 40 cal., 5 g total fat (1 g sat. fat, 0 g trans fat, 2.5 g polyunsaturated fat, 1 g monounsaturated fat), 0 mg chol.

 

 
 
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