Dark chocolate and cocoa powder increased good (HDL) cholesterol levels by 10 percent, according to a Finland study.
When buying chocolate, avoid:
milk chocolate
heavily processed bars
chocolate with marshmallows
chocolate with caramel
chocolate with cream
Heart-healthy nuts, such as almonds and walnuts, are OK. “The more plain the chocolate, the better,” says Julia Zumpano, R.D., of the Cleveland Clinic.
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