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fresh or dried
Benefits: Vitamins A, C, E, and K; fiber; carotenoids
What to look for when buying apricots: Fresh: Firm, plump with deep orange or yellow-orange color.
Storing: Sealed in plastic bag, they keep in the refrigerator for up to one week.
Using: Add sliced apricots to hot or cold cereal. Dried apricots give a Middle Eastern flavor to stews.
Make our Honey-Apricot Frozen Yogurt.
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