	Home		Sign In		Subscribe to the magazine	Help

Heart Attack
& Stroke

Blood
Pressure

HeALThy recipes

Good For your Heart

Main Ingredient

Meal

The magazine that’s good for your heart.

Give a gift

IN THIS ISSUE...

Tips to Bake with Less Fat

<< Previous

2 of 10

Next>>

Cut the Fat in Cookies

For cookies, try simply reducing the amount of butter or oil called for in a recipe. As a general rule, you can decrease the total fat amount by half of what is called for. You may have to experiment, but the end product will ultimately be fine.

Start off right with one of our best heart-healthy cookie recipes:
Double Thumbprint Cookies
Chocolate Chunk Cookies
Favorite Gingerbread Cookies
Buttermilk Sugar Cookies

RELATED STORIES

Dessert Recipes

Baking with Butter Substitutes

5 Ways to Lighten Desserts

All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.


Your Account Help Resources Customer Service Update Your Account Terms of Service Register Privacy Policy Free Newsletters Log In \| Log Out	HeartHealthyOnline.com Editor's Picks Meet the Experts Find us on Facebook Follow us on Twitter Content Licensing Free Offers Advertise	Heart Healthy Living Magazine Subscribe Renew Give a Gift In This Issue Brand Licensing Partners BHG Collection at Wal-Mart Chief Architect BHG Furniture
Better Homes and Gardens Network \| Parents Network \| Real Girls Network
© Copyright 2009, Meredith Corporation. All Rights Reserved By using this site, you agree to our Terms of Service.