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IN THIS ISSUE...

Heart-Smart Oils

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Top Cooking Oil Pick: Colavita

Colavita Extra Virgin Olive Oil features a full-bodied and bold flavor. Extra virgin olive oil is made from the first pressing of the best olives shortly after harvest. Cold-pressed means no heat or chemicals were used to extract the oil, which helps retain flavor and nutrients.

Best uses:
dipping, salad dressings, and lower-heat cooking

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