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Around the country, farmers bring their abundance to town, allowing us to feast through all four seasons (if you fill the freezer). Load your table with farmer's market goodies, from fruits and veggies to honey and spices.
Farmer's market finds: asparagus, tomatoes, basil
Packed with plenty of crunch, tang, and chew, this dish satisfies all the texture cravings in one hearty dish. One serving of asparagus provides 66 percent of the recommended daily amount of folate, which keeps blood vessels elastic.
Tip: To remove woody ends of asparagus, pick up a stalk and bend it gently. It will “snap” naturally at the place where the woodiness begins.
View the Recipe
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